
Dinner menu
Served daily from 17:30 - 21:30
STARTERS
Lamb, rutabaga, carrots, cabbage and potatoes Served with sourdough bread and butter
2900 ISK
Served with sourdough bread and butter
3600 ISK
Cod, potatoes, sour cream, dill and spicy onion sauce
3200 ISK
Honey, walnuts, sourdough bread
3100 ISK
Crispy tempura fried langoustines rugola, chilli mayo, "Feykir cheese"
3390 ISK
MAIN COURSES
served with fries, ketchup and tartar sauce
3900 ISK
Cod, potatoes, "Feykir” cheese, Rye bread & butter
5600 ISK
Lamb, rutabaga, carrots, cabbage and potatoes Served with sourdough bread and butter
4900 ISK
Pan seared Arctic char, langoustine, brokkolini, cherry tomatoes, hollandaise sauce
freshwater trout
Potato pureé, honey glazed carrots, pomegranate, demi-glaze
6900 ISK
Onion jam, cheddar cheese, relish sauce. Fries & ketchup
4200 ISK
Blue cheese sauce, pickled onion, rugola, "Tindur” cheese. Fries & ketchup
4600 ISK
Falafel, cherry tomatoes, grilled pepper, lemongrass sauce
4200 ISK
250 gr Ribey, french fries and pepper demi-glaze
6900 ISK
Sides
and ketchup
1290 ISK
and whipped butter
1490 ISK
and vinaigrette
1690 ISK
(Icelandic favorite)
400 ISK
400 ISK
400 ISK
Childrens MENU
*For 12 years and younger
Cheese, french fries and ketchup
1900 ISK
French fries and ketchup
1900 ISK
Desserts
1290 ISK
2290 ISK
Vanilla ice cream, caramel
1890 ISK
Irish whisky, brown sugar, cream
3290 ISK
4 pieces of assorted chocolates
1890 ISK