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Unlike many other countries our Christmas starts on Christmas Eve and not on Christmas day. Christmas eve dinner is the most cherished meal that Icelanders have in the year. This is when the families bring out their finest china and open their wallets the widest to treat themselves to the best food they can think of. Popular Christmas eve dinner appetizers include Lobster, langoustines, lobster soup, smoked salmon & cured salmon, while popular main courses include smoked ham

Kjötsúpa is the native Icelandic term for lamb meat soup: “kjöt” means meat and “súpa” means soup. Some customers refer to it as a lamb...