
Dinner menu
Served daily from 17:30 - 21:30
STARTERS
Lamb, rutabaga, carrots, cabbage and potatoes Served with sourdough bread and butter
ISK 2,900
Served with sourdough bread and butter
ISK 3,600
Cod, potatoes, sour cream, dill and spicy onion sauce
ISK 3,200
Honey, walnuts, sourdough bread
ISK 3,100
Crispy tempura fried langoustines rugola, chilli mayo, "Feykir cheese"
ISK 3,390
MAIN COURSES
served with fries, ketchup and tartar sauce
ISK 3,900
Cod, potatoes, "Feykir” cheese, Rye bread & butter
ISK 5,600
Lamb, rutabaga, carrots, cabbage and potatoes Served with sourdough bread and butter
ISK 4,900
Pan seared Arctic char, langoustine, brokkolini, cherry tomatoes, hollandaise sauce
freshwater trout
Potato pureé, honey glazed carrots, pomegranate, demi-glaze
ISK 6,900
Onion jam, cheddar cheese, relish sauce. Fries & ketchup
ISK 4,200
Blue cheese sauce, pickled onion, rugola, "Tindur” cheese. Fries & ketchup
ISK 4,600
Falafel, cherry tomatoes, grilled pepper, lemongrass sauce
ISK 4,200
250 gr Ribey, french fries and pepper demi-glaze
ISK 6,900
Sides
and ketchup
ISK 1,290
and whipped butter
ISK 1,490
and vinaigrette
ISK 1,690
(Icelandic favorite)
ISK 400
ISK 400
ISK 400
Childrens MENU
*For 12 years and younger
Cheese, french fries and ketchup
ISK 1,900
French fries and ketchup
ISK 1,900
Desserts
ISK 1,290
ISK 2,290
Vanilla ice cream, caramel
ISK 1,890
Irish whisky, brown sugar, cream
ISK 3,290
4 pieces of assorted chocolates
ISK 1,890