
Lunch Offers
Served between 12:00 - 16:00
STARTERS
lamb, rutabaga, carrots, cabbage and potatoes
ISK 1,900
Served with sourdough bread and butter.
ISK 2,900
MAIN COURSES
served with fries and tartar sauce
ISK 2,900
lamb, rutabaga, carrots, cabbage and potatoes
ISK 2,900
Cod, potatoes, chili onion, “Feykir” cheese Served with rye bread & butter
ISK 3,900
Onion jam, cheddar cheese, relish sauce. Fries & ketchup
ISK 2,900
Blue cheese sauce, pickled onion, rugola, cheddar, Fries & ketchup
ISK 2,900
Reindeer patty, blue cheese sauce, pickled onion, rugola, “Tindur” cheese. Fries & ketchup
ISK 3,900
100 gr flank steak, pickled red onion, cherry tomatoes,spicy onion, mustard vinigraitte, pomegranate, aioli
ISK 3,400
Falafel, cherry tomatoes, pickled red onion mustard-vinaigraitte
ISK 3,200
Bar Menu
Fries, Flank steak, chilli mayo, pico de gallo, pickled onion
ISK 3,500
Baula from Erpstaðir, Harri from Erpstaðir, Kastali from MS. Served with walnuts, pickled grapes, blueberry compote & crispy sourdough bread
ISK 3,400
Liver sausage with rutabaga mash & blood sausage with sugar
ISK 1,690
Pickled herring in curry sauce, butter, boiled egg, rye bread
ISK 1,590
Desserts
Farm to table! Authentic, traditionally made Icelandic SKYR. Served with cream, blueberry compote & sugar.
ISK 2,550
Vanilla ice cream, caramel
ISK 1,890
Warm apple crumble with your choice of whipped cream or ice cream
ISK 2,250
ISK 1,290
Served with blueberry compote & rye bread cracker
ISK 1,390
Childrens menu
Only served to 12 years old or younger
Cheese, french fries and ketchup
ISK 1,900
French fries and ketchup
ISK 1,900
lamb, rutabaga, carrots, cabbage and potatoes
ISK 1,900